Grilled salmon burgers with creamy basil spread

The American Heart Association recommends eating two servings of fish per week. This week, get one of your two servings in burger form with these family-friendly and heart-healthy these salmon burgers. No grill? No problem. The salmon patties can easily be cooked in a non-stick skillet over medium-high heat.When choosing hamburger buns, pay close attention to sodium levels. Bread and rolls can be surprisingly high in salt. Alternatively, serve burgers open-faced or over a bed of greens to keep the meal even lower in sodium. Read more