Quick Chicken Burritos
Burritos make a satisfying family meal any time. Whole wheat tortillas provide a flavorful wrap and a grocery store rotisserie chicken will help you get this meal on the table in minutes.
Quick Chicken Burritos Recipe
- YIELD: 4 Servings
- SERVING SIZE: 4 oz. chicken, 1 tortilla
Ingredients
- 4 10 whole wheat tortillas
- 16oz rotisserie cooked chicken skin removed, meat removed and diced
- ½ avocado diced
- ¼ cup salsa
- 6 tbsp shredded cheddar cheese reduced fat
- 6 tbsp light sour cream or plain Greek yogurt
- shredded cabbage or lettuce
Instructions
- Place a tortilla on each plate. Divide chicken, avocado, salsa, cheese, sour cream and cabbage between the tortillas and roll.
- Serve with vegetables or salad.
- CALORIES: 545
- PROTEIN: 44g
- FIBER: 8g
- FAT: 21g
- SATURATED FAT: 5g
- MONOUNSATURATED FAT: 11g
- POLYUNSATURATED FAT: 3g
- SODIUM: 920mg
- IRON: 4mg
- CHOLESTEROL: 143mg
- CALCIUM: 169mg
- POTASSIUM: 968mg