Healthy recipe: Balsamic chicken with asparagus and mushrooms

Spring is asparagus season, and this healthy, easy meal is a great way to enjoy these tasty, green stalks. Sweet and tangy balsamic vinegar is the base for a flavorful, low-sodium marinade used for lean chicken breasts and earthy mushrooms. Baking at a high heat cooks the chicken quickly, keeping it moist and tender. Asparagus is added near the end of cooking to ensure the bright green beauties retain their complex flavor and snappy texture. Read more